{"version":"1.0","provider_name":"Translation | Halo Blog","provider_url":"https:\/\/www.halo.science\/blog","author_name":"Izzy Schaeffer","author_url":"https:\/\/www.halo.science\/blog\/author\/izzy-schaeffer\/","title":"Exploring the antimicrobial properties of garlic, mango, and eucalyptus - Translation | Halo Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8qLO71tpGk\"><a href=\"https:\/\/www.halo.science\/blog\/antimicrobial-properties-of-garlic-mango-and-eucalyptus\/\">Exploring the antimicrobial properties of garlic, mango, and eucalyptus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.halo.science\/blog\/antimicrobial-properties-of-garlic-mango-and-eucalyptus\/embed\/#?secret=8qLO71tpGk\" width=\"600\" height=\"338\" title=\"&#8220;Exploring the antimicrobial properties of garlic, mango, and eucalyptus&#8221; &#8212; Translation | Halo Blog\" data-secret=\"8qLO71tpGk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.halo.science\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.halo.science\/blog\/wp-content\/uploads\/2021\/02\/Screen-Shot-2021-02-15-at-2.25.37-PM.png","thumbnail_width":600,"thumbnail_height":200,"description":"While research in recent years has taken great strides in sequencing DNA, there remains many questions about how DNA is expressed and how genes give function to the proteins they encode.\u00a0 By synthesizing proteins from the Snakin gene family in garlic, mango, and eucalyptus, Dr. Ana Laura Torres Huerta seeks to confirm the antimicrobial properties [&hellip;]"}