{"version":"1.0","provider_name":"Translation | Halo Blog","provider_url":"https:\/\/www.halo.science\/blog","author_name":"Izzy Schaeffer","author_url":"https:\/\/www.halo.science\/blog\/author\/izzy-schaeffer\/","title":"Fighting fungal disease in wheat with microbes - Translation | Halo Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"giEvVyDFn0\"><a href=\"https:\/\/www.halo.science\/blog\/fighting-fungal-disease-in-wheat-with-microbes\/\">Fighting fungal disease in wheat with microbes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.halo.science\/blog\/fighting-fungal-disease-in-wheat-with-microbes\/embed\/#?secret=giEvVyDFn0\" width=\"600\" height=\"338\" title=\"&#8220;Fighting fungal disease in wheat with microbes&#8221; &#8212; Translation | Halo Blog\" data-secret=\"giEvVyDFn0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.halo.science\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.halo.science\/blog\/wp-content\/uploads\/2021\/02\/Screen-Shot-2021-02-08-at-12.52.30-PM.png","thumbnail_width":600,"thumbnail_height":172,"description":"As an alternative to the heavy use of chemicals in agriculture, Dr. Vanessa Nessner Kavamura\u2019s research strives for more sustainable crop production by using microbes. To prevent fungal disease in wheat, Dr. Kavamura is researching the potentially useful chemical compounds produced by microbes to fight disease-causing organisms. View Halo Profile >> Tell us about your [&hellip;]"}