{"version":"1.0","provider_name":"Translation | Halo Blog","provider_url":"https:\/\/www.halo.science\/blog","author_name":"Izzy Schaeffer","author_url":"https:\/\/www.halo.science\/blog\/author\/izzy-schaeffer\/","title":"Improving wheat modeling through data assimilation - Translation | Halo Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Qf2nvMGIYE\"><a href=\"https:\/\/www.halo.science\/blog\/improving-wheat-modeling-through-data-assimilation\/\">Improving wheat modeling through data assimilation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.halo.science\/blog\/improving-wheat-modeling-through-data-assimilation\/embed\/#?secret=Qf2nvMGIYE\" width=\"600\" height=\"338\" title=\"&#8220;Improving wheat modeling through data assimilation&#8221; &#8212; Translation | Halo Blog\" data-secret=\"Qf2nvMGIYE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.halo.science\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.halo.science\/blog\/wp-content\/uploads\/2021\/03\/Screen-Shot-2021-03-03-at-11.43.31-AM.png","thumbnail_width":600,"thumbnail_height":200,"description":"With growth in the world\u2019s population comes an increase in demand for food and a need to develop\u00a0 tools for more efficient farming.\u00a0 By integrating remote sensing data into crop models, Yuxi Zhang is using data assimilation techniques to improve wheat monitoring and yield estimation. View Halo Profile >> Tell us about your research Data [&hellip;]"}