{"version":"1.0","provider_name":"Translation | Halo Blog","provider_url":"https:\/\/www.halo.science\/blog","author_name":"Izzy Schaeffer","author_url":"https:\/\/www.halo.science\/blog\/author\/izzy-schaeffer\/","title":"Protecting soybean plants sustainably with beneficial bacteria - Translation | Halo Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yOZcl9gzOH\"><a href=\"https:\/\/www.halo.science\/blog\/protecting-soybean-plants-sustainably-with-beneficial-bacteria\/\">Protecting soybean plants sustainably with beneficial bacteria<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.halo.science\/blog\/protecting-soybean-plants-sustainably-with-beneficial-bacteria\/embed\/#?secret=yOZcl9gzOH\" width=\"600\" height=\"338\" title=\"&#8220;Protecting soybean plants sustainably with beneficial bacteria&#8221; &#8212; Translation | Halo Blog\" data-secret=\"yOZcl9gzOH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.halo.science\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.halo.science\/blog\/wp-content\/uploads\/2021\/02\/Screen-Shot-2021-02-15-at-4.05.35-PM.png","thumbnail_width":600,"thumbnail_height":200,"description":"Today, agriculture relies on agrochemicals to fight pests, but their adverse environmental effects are of increasing concern.\u00a0To combat this, Dr. Eduardo Rodriguez is researching Streptomyces bacteria in order to harness their power to protect soybean plants from pests in a greener way. View Halo Profile >> Tell us about your research Our research program is [&hellip;]"}