Agroquimiologia is an interdisciplinary field and initiative that integrates agronomy, chemistry, and law to support the development of sustainable, effective agricultural inputs through its Hexadimensional Vision framework.
Agroquimiologia is an interdisciplinary field and initiative founded by researcher Gil Max that integrates agronomy, chemistry, and law to improve the development and efficacy of sustainable agricultural inputs. The core of this work is the Vision Hexadimensional of the agrochemical, a conceptual framework that evaluates inputs across six essential dimensions: agronomic, legal, chemical, economic, financial, and environmental viability. By applying these principles, the initiative aims to bridge the gap between scientific research and practical application, providing a structured approach for companies to develop non-toxic, efficient agricultural products while navigating regulatory requirements.
The initiative serves agricultural companies and professionals by providing expert knowledge, research, and development support to overcome economic and bureaucratic challenges in bringing effective products to market. Through interdisciplinary collaboration, Agroquimiologia addresses the lack of integrated technical and legal publications in the sector, helping to increase productivity and sustainability. The approach is documented in the book Agroquimiologia: Fundamentos e Conceitos and is applied through consulting and industrial partnerships aimed at creating innovative solutions for the Brazilian and global agribusiness sectors.