Air Protein
Startup
Summarized by Halo AI
Air Protein is a food-tech pioneer using proprietary fermentation technology to produce sustainable, carbon-negative protein from elements in the air, water, and renewable energy, aiming to provide a landless solution for global food production.
Founded & HQ
San Leandro, California, USA
Company size
51-200 employees
Funding
~$107M
IP status
3 patents filed · 2 grants confirmed
Activity highlights
Signed a strategic development agreement with agricultural giant ADM to scale and commercialize its landless agriculture platform.
A food-tech startup founded in 2019, emerging from the concept of converting air into food. Air Protein is a leader in carbon transformation for protein, and has assembled a team of biotechnologists and engineers. It gained prominence as a pioneer of 'landless agriculture' by creating protein from elements of the air, securing significant investments and strategic partnerships in the food industry.
AI summary generated on Jun 22, 2026
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LD
Lisa Dyson
Founder
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