Akorn Technology is a Berkeley-based AgriTech company that produces 100% natural, plant-based edible coatings to extend the shelf life of fresh fruits and vegetables, reduce supply chain food waste, and eliminate the need for synthetic chemicals.
Akorn Technology is an AgriTech startup that develops multi-functional, 100% natural edible coatings for fresh fruits and vegetables. Founded in 2019 and based in Berkeley, California, the company utilizes a proprietary technology derived from non-GMO corn, rice, and sunflower byproducts to create protective barriers. These water-based coatings work by regulating oxygen exchange, minimizing moisture loss, and inhibiting the growth of bacteria and mold. Designed as a drop-in solution for packers and growers, the product integrates into existing supply chain equipment through spraying or dipping processes without requiring branding concessions or synthetic chemicals.
By extending the shelf life of produce by two to three times, Akorn aims to reduce food waste throughout the supply chain by 50%. This technology addresses critical losses in fresh produce transportation, particularly in regions with limited infrastructure. The company has demonstrated effectiveness across various crops, including mangoes, avocados, apples, and citrus, by enabling producers to maintain harvest-fresh quality for longer durations, thereby increasing market access and profitability while promoting sustainable food systems globally.