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American Egg Board

United States
10 - 50 employees
$1M - $2.5M in R&D spend
Home of the Incredible Egg, American Egg Board (AEB) is the U.S. egg industry's national marketing org seeking partners in protein science, food processing & novel egg applications.
Partnering Interests
Beauty & Personal Care Applications
SustainabilityBiotechnology

Exploring novel uses of egg-derived ingredients in the beauty and wellness space.

Clean-Label Functional Ingredients
Food Engineering & Processing

Looking for approaches that use eggs as a natural alternative for binding, emulsification, or fortification as brands simplify ingredient lists.

Emerging Food Processing Technologies
Food Engineering & Processing

Continuously scouting new processing methods (thermal, non-thermal, drying, etc.) to understand where eggs can play a functional role.

Sustainable Ingredient Upcycling
Food Engineering & Processing

Interested in technologies that convert egg processing byproducts (shell, membrane) into functional ingredients for food, nutraceutical, or beauty applications.

Protein Innovation & Alternative Formats
Food Engineering & ProcessingFood Science

Exploring how egg protein can serve emerging high-protein food and beverage categories as consumer demand for protein grows.

Our Team
AEB drives egg innovation through its Eggcelerator Lab, turning emerging concepts into commercialization-ready products for CPG and foodservice partners. The team pairs food science with culinary craft: VP Corey Sexson leads global business development and innovation strategy, while Director of Innovation Nelson Serrano-Bahri, a veteran of Ingredion, Unilever, Kraft, and Nestlé, built AEB's first technical research program and serves as its culinary thought leader. Together they launched the Founders Cohort with JPG Resources and have taken concepts from lab to market.
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