BeeTechnology

BeeTechnology is a Chilean biotechnology startup founded in 2016 that specializes in developing biological additives based on antimicrobial peptides to improve food safety and shelf life. Originally established to combat disease in honeybee colonies, the company evolved its technology into a solution known as FoodGuard, a colorless, odorless, and tasteless biosanitizer. This innovation is designed to be applied to protein products, such as chicken and pork, to control common bacterial pathogens like salmonella and E. coli without the use of artificial components. By offering a natural alternative to chemical preservatives, the company aims to reduce food waste and enhance safety standards throughout the supply chain.

The startup’s solution is highly relevant to producers looking for sustainable, organic methods to extend the shelf life of perishable items and comply with evolving environmental and food safety regulations. BeeTechnology has undergone various stages of development, including scaling production capacity and pilot testing with major food processors in Chile and international markets such as France. The company has secured support and recognition from organizations such as the Chilean Agricultural and Livestock Service (SAG) and international accelerators. With a focus on both animal and plant health, BeeTechnology is currently pursuing further international certifications, including potential FDA approval, to facilitate its growth and expansion into global markets.