BioDairy Labs is a food technology startup that produces functional, trans-fat-free, plant-based fats. Their structured lipids replicate the sensory and performance qualities of animal fats for use in the bakery, confectionery, and dairy industries.
BioDairy Labs is a food-tech startup founded in 2023 focused on replacing animal-derived fats. With a small interdisciplinary team, it leverages food science and chemical engineering to craft fats that are sustainable and healthful. It gained recognition through European innovation networks for its potential to revolutionize the plant-based dairy and confectionery space ([www.euroquity.com](https://www.euroquity.com/en/company/biodairy-labs#:~:text=BioDairy%20Labs%20Company%20,taste%2C%20texture%2C%20and%20functionality%20of)).