Cacaolab BV

Cacaolab BV is a research and development company and spin-off of Ghent University, established in 2012 to translate fundamental food science into practical industrial applications. Operating as a specialized center for cocoa and chocolate technology, the company utilizes a small-scale experimental production facility to conduct research, refine manufacturing processes, and develop prototype products. Their technical capabilities span the entire cocoa-to-chocolate value chain, including harvesting, roasting, conching, and final molding. By combining scientific expertise with pilot-scale infrastructure, they provide R&D and consulting services for a global client base that includes SMEs, multinational corporations, and ingredient and equipment manufacturers.

Cacaolab serves as a key partner for companies navigating technical challenges in the confectionery industry, such as optimizing production processes or exploring ingredient alternatives. Through bilateral contract work and co-creation models, they help clients from startups to established brands manage product design, troubleshooting, and innovation. Beyond individual consulting, the company emphasizes knowledge sharing by organizing science-driven training, seminars, and workshops. Their efforts are further supported by their role in an International Open Innovation Centre, where they focus on fostering sustainability and resilience within the global cocoa and chocolate sector.