Cultivated Food Labs

Founded in 2019, Cultivated Food Labs is a specialized innovation hub that provides product and process development services for the plant-based and alternative protein industry. Operating from a state-of-the-art facility in Burnaby, British Columbia, the company utilizes an integrated approach that combines an analytical lab, a culinary-grade kitchen, and a texturization pilot plant. Their team of scientists, engineers, and culinary experts offers comprehensive technical support, ranging from bench-top conceptualization and recipe refinement to navigating the complexities of large-scale manufacturing, safety compliance, and supply chain onboarding.

The company acts as a strategic partner for businesses looking to bring sustainable, future-friendly food products to market efficiently. By bridging the gap between research and commercialization, they address critical industry challenges such as scaling production, optimizing ingredient functionality, and ensuring regulatory and quality assurance standards are met. Their expertise supports clients throughout the entire product launch cycle, enabling brands to move from initial prototypes to commercial reality with optimized processes and scalable, high-quality formulations.