Cysbio

Startup
Summarized by Halo AI

Cysbio is a Danish biotech company that uses metabolic engineering and synthetic biology to create bacterial cell factories. It specializes in the sustainable, cost-effective fermentation of amino acids and patented sulfated biochemicals.

Founded & HQ
Hørsholm, Denmark
Company size
11-50 employees
Funding
~$9.2M
IP status
49 patents filed · 2 grants confirmed
Activity highlights
Completed upscaling efforts to 15m3 scale for its bio-based antifouling agent, ZA-bio, under the EU Horizon 2020 ZABIO project.

Cysbio is a Danish biotechnology company founded in 2019 that specializes in advanced metabolic engineering and synthetic biology. The company constructs proprietary bacterial cell factories designed to transform the production of biochemicals using renewable feedstocks. Its core technology platform focuses on producing selected amino acids through fermentation processes that achieve high yields and titers. Additionally, Cysbio has developed a patented sulfation technology that enables the enzymatic production of various sulfated phenolic compounds. This technology allows for the creation of novel molecules, the cost-effective production of existing chemicals, and the detoxification of otherwise toxic compounds, which can improve the solubility and bioavailability of various drugs.

The company's innovations address significant manufacturing challenges in the pharmaceutical, food, animal feed, and polymer industries. By utilizing fermentation as a sustainable, cost-effective alternative to traditional production methods, Cysbio provides industrial partners with solutions for scaling up the manufacture of essential biochemicals. Their work has been supported by various research grants, including participation in EU-funded programs such as Horizon 2020. Based in Hørsholm, Denmark, Cysbio operates as a manufacturer and innovator, maintaining a strong focus on strategic industrial partnerships to further develop and commercialize their bio-based product portfolio.

AI summary generated on Jun 22, 2026
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For general inquiries

BC
Ben Caddell
Head of Fermentation
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