Dewaruci (UNSW & UGM spin-off)
Startup
Summarized by Halo AI
Dewaruci is a UNSW and UGM spin-off developing natural, biodegradable chitosan-based food preservatives to extend the shelf-life of fresh produce, reduce food waste, and increase income for smallholder farmers in Indonesia.
Founded & HQ
Yogyakarta, Indonesia
Funding
~$10K
IP status
1 grant confirmed
Activity highlights
Developed a 100% biodegradable, natural chitosan food preservative product suitable for fishermen and agricultural industries in Indonesia.
A startup venture emerging from academia, aiming to solve local food spoilage issues. It leverages UNSW’s research and Indonesian partnerships to deliver affordable, natural preservation solutions with an emphasis on sustainability and helping small producers.
AI summary generated on Jun 22, 2026
OpenAlex
OpenAlexFor general inquiries
ZZ
Zhiyao Zhang
student
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