Eclo is a Belgian-based agricultural company that produces high-tech, organic-certified substrates for exotic mushroom cultivation. It utilizes circular economy practices to repurpose organic waste into sustainable growing media for growers.
Started in 2014 as Le Champignon de Bruxelles, Eclo has grown into a leading urban farming enterprise. It focuses on maximizing resource use by integrating with city waste streams and has become known for its sustainable approach to mushroom cultivation and substrate innovation.