INGREDIA

Ingredia is a French dairy company that specializes in processing milk into high-performance functional ingredients, including milk proteins, milk powders, and bioactive ingredients. Originally founded in 1991 as a subsidiary of the Prospérité Fermière cooperative, the company utilizes advanced technologies such as ultrafiltration to transform milk collected from over 800 family farms in the Hauts-de-France region. Its operations integrate research and development, manufacturing, and global distribution, with a headquarters in Arras and major production facilities in St Pol-sur-Ternoise. The company emphasizes innovation, environmental responsibility, and sustainability through programs like Via Lacta, focusing on animal welfare and reduced environmental impacts across its production chain.

By providing specialized dairy solutions, Ingredia supports food, beverage, health, and nutrition manufacturers worldwide in their efforts to innovate and enhance product performance. The company serves as a strategic partner, leveraging its technical expertise and global network to deliver value-added ingredients for applications ranging from clinical nutrition to retail dairy products. With a commitment to a positive societal and environmental impact, Ingredia collaborates with international partners and research institutions to maintain its leadership in differentiating dairy proteins, ensuring that its agricultural heritage translates into high-quality, sustainable solutions for the modern food industry.