Jungbunzlauer is a family-owned global leader in industrial biotechnology, specializing in sustainable, bio-based ingredients. With over 150 years of fermentation expertise, it provides natural solutions for food, personal care, and industry.
Company size
~1,500 employees
Portfolio summary
Naturally derived, biodegradable ingredients and solutions, including acidulants, sweeteners, texturants, minerals, mineral salts, citric acid esters, and active pharmaceutical ingredients (APIs)
Markets served
NA · EMEA · APAC · LATAM
Manufacturing locations
Five manufacturing sites including Pernhofen (Austria), Port Colborne (Canada), Marckolsheim (France), Ladenburg (Germany), and Thomson (Illinois, USA)
R&D locations
Ladenburg, Germany · Rosemont, Illinois, USA · Cormeilles-en-Parisis, France
Jungbunzlauer is a global leader in natural ingredients and biochemicals, specializing in sustainable solutions for the food, beverage, and personal care industries.