KaYama Foods is an Israeli food-tech startup developing functional, plant-based fat ingredients. Its clean-label technology structures unsaturated oils to mimic animal fats, reducing saturated fat by up to 90% for healthier food applications.
KaYama Foods is a food-tech startup founded in 2022. It emerged from the Israeli alt-protein ecosystem, focusing on lipid technology to support the next generation of meat analogues. By bridging food science and chemistry, the company aims to give plant-based foods the cooking properties of real meat.