Lesaffre

Supplier

www.lesaffre.com

Summarized by Halo AI

Lesaffre is a global leader in fermentation and microorganisms. With over 170 years of experience, the group provides innovative solutions for baking, food taste, nutrition, health, and industrial biotechnology to nourish and protect the planet.

Company size

~12,000 employees

Revenue

~EUR 3.2B (2026)

Portfolio summary

Yeasts, baking ingredients, sourdoughs, bread improvers, mixes, premixes, and fermentation and biotechnology solutions for baking, food taste, health care, and industrial biotechnology

Markets served

EMEA · APAC · LATAM · NA

Manufacturing locations

80 production sites across more than 50 countries, including France, Belgium, Brazil, Indonesia, and China

R&D locations

Marcq-en-Baroeul, France (Lesaffre Campus) · Boston, MA · San Francisco, CA

Lesaffre is a well-established global company with over a century of expertise in fermentation and biotechnologies, dedicated to improving health, well-being, and sustainability through microbial solutions.

AI summary generated on Jun 22, 2026

OpenAlex

For general inquiries

Sophie Legrain

Head of Blue R&D as Service by Lesaffre

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Lesaffre

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