Mildtech UK Ltd provides advanced, energy-efficient food drying solutions using patented low-temperature solid-state microwave technology to maximize nutrient retention and product quality.
Mildtech UK Ltd has developed a novel low-temperature solid-state microwave drying technology designed to transform industrial food processing. By combining solid-state microwave capabilities with vacuum environments and intelligent control algorithms, the company’s systems provide precise heating and drying while significantly reducing processing times. This approach distinguishes itself from conventional methods by maximizing the retention of natural vitamins, minerals, and organoleptic properties in food ingredients, all while utilizing significantly less energy and operating at lower temperatures to preserve product quality.
The technology serves food and manufacturing industries seeking efficient, sustainable, and high-quality preservation solutions. By reducing energy consumption by up to 80 percent, Mildtech aids companies in meeting net-zero goals and improving green credentials. Their machines are used for diverse applications ranging from small-scale research and development to large-scale industrial production. The company collaborates with leading academic institutions, such as Cambridge University, Harper Adams University, and the University of Nottingham, to integrate advanced research into its commercial products and services.