Miracle Noodle

Miracle Noodle is a food and beverage company founded in 2006 by Jonathan Carp, MD, that specializes in producing plant-based, low-calorie, and low-carbohydrate alternatives to traditional pasta and rice. The company's core products include shirataki noodles made from the konjac plant, which are rich in glucomannan fiber, as well as egg white-based noodles. These offerings are doctor-curated and designed to support various wellness-focused diets, including keto, paleo, and gluten-free lifestyles. The company operates as a manufacturer and distributor, reaching consumers through its e-commerce platform and presence in over 24,000 retail stores globally.

By providing convenient, ready-to-eat food options, Miracle Noodle aims to address the challenges of maintaining restrictive diets while promoting gut health and balanced blood sugar levels. The brand has evolved into a broader wellness mission under the name Miracle Living, focusing on functional ingredients and clinical nutrition science. With over 15 years of operations, the company emphasizes a purpose-driven approach to nourishment, leveraging its physician-led expertise to provide health-conscious consumers with sustainable, easy-to-digest meal solutions that fit modern lifestyles.