Mori is a food technology company that uses natural, silk-based proteins to create an edible protective barrier for food. Their solution extends shelf life, improves quality, and reduces food waste across a wide range of perishables.
Spun out of MIT, Mori specializes in biomaterials for food preservation. The company’s name comes from Bombyx mori (silkworm). It collaborates with food suppliers and retailers to validate its technology on various perishables.