Mozza Foods

Mozza Foods is a biotechnology company that produces micellar casein, the primary protein in cow's milk, by engineering soybeans through molecular farming. Instead of using traditional fermentation, Mozza utilizes existing agricultural infrastructure to grow these proteins directly within the plant. The company has developed an identity preservation system known as Grain Track to manage supply chain segregation from the field to the end customer. Mozza’s process is designed to extract casein micelles from their modified soybeans, which are then combined with vegetable fats and water to create cheese. The resulting product is engineered to be structurally identical to dairy cheese, ensuring it replicates the melt, stretch, and taste properties of traditional dairy products.

The company operates as a business-to-business (B2B) supplier, providing its plant-derived micellar casein as a drop-in ingredient for dairy manufacturers. By integrating with existing production lines, Mozza allows manufacturers to produce casein-based dairy foods without the need for new equipment or complex reformulation. This model addresses key industry demands for cost-effective, consistent, and secure ingredient supplies while reducing greenhouse gas emissions. Founded in 2018 and headquartered in Los Angeles, the company is actively engaging with manufacturers and regulatory bodies, with commercial casein supply targeted for 2028. Their approach emphasizes leveraging global soybean infrastructure to offer a scalable alternative for the future of the dairy industry.