Mrs Toddy’s Tonic

Mrs Toddy’s Tonic is an Australian manufacturer of adaptogenic functional beverages that emphasize the use of whole botanicals such as turmeric, ginger, tulsi, and ginkgo biloba. The company distinguishes its products through a proprietary, patent-pending production process that allows the tonics to remain unpasteurized and preservative-free while remaining shelf-stable. By avoiding traditional heat-pasteurization methods, the brand aims to preserve the integrity and bioactivity of the natural ingredients used in its sparkling and still tonics, positioning them as a clean-label alternative to conventional soft drinks or sugary wellness beverages.

Focused on bridging traditional herbal wisdom with modern innovation, the company is actively collaborating with the Australian Catholic University and researchers at the Mary MacKillop Institute for Health Research on human clinical trials. These studies, which have received co-funding from the NSW Government, aim to scientifically validate the potential metabolic health benefits of their tonics, particularly concerning post-meal blood sugar and insulin responses. This commitment to evidence-based development is intended to provide transparency for health-conscious consumers and establishes the brand as a pioneer in researching the functional effects of plant-based botanical beverages.