Once Nestlé products roll off the lines, we want to package them more sustainably. So, we're exploring recyclable, reusable, biodegradable and compostable packaging solutions - while reducing the amount of packaging we use.
Where our ingredients are made into foods, we're developing technologies and processes to reduce emissions, and replace fossil fuels with green or alternative energy sources.
We're researching and developing nutritional solutions to promote good health from pre-conception through to old age. Our programs cover gastrointestinal health, nutrition and dietary recommendations, metabolic health, brain health, healthy aging and personalized nutrition.
Our plant scientists are working to breed new coffee varieties. These provide higher yields and have a lower carbon footprint, plus better disease and drought resistance. We're also working to identify suitable pulses and grains, which offer low carbon, plant-based alternatives to meat, seafood and dairy.
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