Oterra

Supplier
Summarized by Halo AI

Oterra is a leading global provider of naturally sourced colors, offering food and beverage manufacturers natural color solutions plus application expertise and R&D.

Company size
~1,000 employees
Revenue
~EUR 447.1M (2024)
Portfolio summary
Natural food colors, coloring food products, and botanical extracts/phytonutrients.
Markets served
APAC · EMEA · LATAM · NA
Manufacturing locations
Avedore (Denmark), Canossa (Italy), Chiva (Spain), Cosse (France), Mount Pleasant (Wisconsin, US), Missouri (US), La Molina (Peru), Valinhos (Brazil), and four sites in southern India.
R&D locations
Hørsholm, Denmark · Mount Pleasant, Wisconsin, US · Kochi, Kerala, India

Oterra provides natural colors and color solutions for food and beverage manufacturers, positioning natural sourcing as an alternative to artificial colors. It develops, produces, and sells natural colors and coloring foods, and emphasizes “making nature easy” by managing the complexity of a natural supply chain while supporting customers with pigment choice and application expertise. Oterra also highlights its R&D commitment, world-class application expertise, and control across the value chain of raw materials. It operates globally with production facilities and a network of application centers, with scientists supporting customers’ work with natural colors.

For manufacturers, the company’s offering is aimed at helping bring appealing products to consumers while navigating switching to natural color ingredients and reducing time to market. Oterra serves customers across the food and beverage industry (including applications for dietary supplements and pet food as described by the company) and provides localized support. Oterra’s materials and corporate communications also describe ongoing investments in capabilities and global infrastructure—such as innovation, collaboration, and production expansion in the US—as part of supporting growth in demand for natural colors.

AI summary generated on Jun 22, 2026
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Cecilia Chi Ham
head of breeidng and biotechnology
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