PROSUR

Prosur is a food biotechnology company specializing in the development of natural ingredient solutions for the global food industry. Founded in 1965 and headquartered in Murcia, Spain, the company focuses on creating clean-label alternatives, including natural antioxidants, colors, and flavors, as well as functional solutions designed to inhibit pathogens like Listeria, Salmonella, and E. coli. Their research-driven approach integrates biochemistry, microbiology, and applied food technology to transform traditional food processing into healthier, more natural production methods. Under the leadership of the founding family, the company operates as an independent, innovation-centric business that combines internal R&D with advanced production capabilities to serve meat, savory, and beverage sectors internationally.

These solutions enable food manufacturers to meet consumer demand for healthier, transparent, and additive-free products without compromising on taste or safety. By providing functional systems backed by scientific validation, Prosur helps its partners extend product shelf life and improve nutritional profiles while supporting global trends toward cleaner food labels. The company has demonstrated its impact through the commercialization of significant innovations, such as the first nitrite-free cooked ham range, and maintains a presence in multiple countries to provide personalized, localized support. Through ongoing investment in high-tech research centers and industrial infrastructure, Prosur continues to expand its technological capabilities in fermentation and spray drying to address the evolving needs of the global food chain.