Pulse Breeding, Genomics and Phenomics Research Laboratory

The Pulse Breeding and Genetics Lab, located within the Department of Plant Science at McGill University, is a research group focused on the genetic improvement of pulse legumes, including common beans, chickpeas, and dry peas. The lab utilizes field data to conduct research in areas such as genomics, quantitative genetics, abiotic stress tolerance, disease resistance, and high-throughput phenotyping. By integrating emerging technologies into agricultural systems, the team aims to develop superior cultivars that enhance yield, quality, and nutritional profiles for sustainable production. Their work combines fundamental research with applied plant breeding to generate new knowledge and drive agricultural innovation.

This research is critical for supporting the pulse industry, farmers, and end-users by providing solutions that improve productivity and sustainability in Quebec, Canada, and internationally. The lab engages in collaborative efforts with the private and public sectors, offering opportunities for industrial partners to leverage their expertise and equipment for accelerated product development and R&D. Furthermore, the laboratory plays a significant role in education by training MS and PhD students in the fields of plant breeding and genetics, ensuring the development of scientific leadership to advance global food security and nutrition.