Sanygran

Sanygran is a Spain-based FoodTech company specializing in the development and manufacturing of plant-based ingredients and food products. Founded in 2010 and headquartered in Tudela, Navarra, the company utilizes advanced processing technologies, including dry and wet extrusion, aeration, and specialized protein texturization methods like Veggian. These capabilities allow them to transform plant-based proteins into various formats, such as meat and fish analogs, textured proteins, and finished consumer products, while maintaining a focus on flavor, nutritional profile, and industrial scalability. Their production facilities are IFS-certified, supporting a range of operational needs from research and development to large-scale manufacturing.

The company serves industrial, retail, and foodservice markets by providing tailored plant-based solutions that address technical challenges like texture stability, moisture retention, and clean labeling. Sanygran maintains a diverse portfolio of proprietary brands, such as Legumeat and Gozo, and incorporates organic products through its integration of Obrador Sorribas. By emphasizing local sourcing, circular economy principles, and rigorous sustainability reporting, Sanygran acts as a partner for organizations looking to develop or scale plant-based food projects, aiming to make healthier and more sustainable diet options accessible on a global scale.