Sufresca is an Israeli agritech company that develops natural, edible, and biodegradable coatings for fresh produce. Its technology extends shelf life, reduces food waste, and serves as a sustainable, plastic-free alternative for food packaging.
A spin-off from the Hebrew University of Jerusalem, Sufresca focuses on edible coatings to cut post-harvest loss. Founded in 2020, it has gained attention for its solution to preserve produce without refrigeration or plastic.