Tastee Tape

Tastee Tape is an edible, plant-based adhesive film designed to hold wrapped foods like burritos, tacos, and sandwiches together. Developed by a team of chemical and biomolecular engineering students from Johns Hopkins University, the product is composed of food-grade, FDA-approved ingredients. It is designed to be a sustainable, plastic-free alternative to traditional food packaging, featuring a neutral taste that does not alter the flavor of the food it secures. Users activate the adhesive by wetting it with water, allowing it to adhere to itself to create a secure seal for various food items.

The product addresses common issues with food structural integrity and waste by providing a biodegradable, home-compostable solution that avoids the use of harmful chemicals, microplastics, and parabens. Beyond consumer use, Tastee Tape aims to assist businesses in meeting environmental goals related to packaging waste, with options for customization such as branding and colors. The innovation gained significant media attention for its practical application in improving the experience of eating wrapped foods and its contribution to reducing single-use plastic waste, earning recognition as one of Time's Best Inventions of 2022.