Tate & Lyle is a global leader in specialty food and beverage solutions, specializing in sweetening, mouthfeel, and fortification. It partners with customers to create healthier, tastier products through science and innovation.
Company size
~4,500 employees
Portfolio summary
Speciality food and beverage ingredients and solutions, including sweeteners (stevia, monk fruit, sucralose, allulose, erythritol), texturants and mouthfeel solutions (speciality starches, pectin, gums, and stabilisers), and fortification ingredients (soluble fibres like FOS and GOS)
Markets served
NA · EMEA · APAC · LATAM
Manufacturing locations
Global manufacturing network with major facilities located in Lafayette (Indiana, US), Van Buren (Arkansas, US), Houlton (Maine, US), McIntosh (Alabama, US), San Diego (California, US), Koog aan de Zaan (the Netherlands), Boleráz (Slovakia), Nantong, Jiangmen, Wulian, and Anji (China), Dan Khun Thot (Thailand), Lille Skensved (Denmark), Großenbrode (Germany), Noto (Italy), and Limeira and Matão (Brazil), along with blending facilities in the US, UK, Brazil, South Africa, Italy, and Australia. This includes seven production facilities integrated through CP Kelco across the world.
R&D locations
Hoffman Estates, Illinois, US · Lübeck, Germany · Singapore · São Paulo, Brazil · Buenos Aires, Argentina · Shanghai, China · Tokyo, Japan · Dubai, United Arab Emirates · Santiago, Chile
Tate & Lyle is a global leader in food ingredient solutions, specializing in sweeteners, texturants, and nutritional ingredients, with a focus on innovation and sustainability.