Tate & Lyle is a global leader in speciality food and beverage ingredient solutions, specialising in sweetening, mouthfeel, and fortification to help manufacturers create healthier and tastier products.
Company size
~5,000 employees
Portfolio summary
Speciality food and beverage ingredients and solutions, including sweeteners (such as sucralose and stevia), texturants (such as speciality starches, pectin, carrageenan, and speciality gums), dietary fibres, and other texturant and fortification systems.
Markets served
NA · EMEA · APAC · LATAM
Manufacturing locations
The company operates manufacturing and production operations across multiple countries, including corn wet mills in Lafayette (US), Koog aan de Zaan (the Netherlands), and Boleráz (Slovakia); speciality starches facilities in Van Buren (Arkansas, US) and Houlton (Maine, US); a sucralose facility in McIntosh (Alabama, US); pectin facilities in Brazil and Europe (including Lille Skensved, Denmark); dietary fibre facilities in Nantong and Jiangmen (China); a citrus peel processing plant in Brazil; a stevia facility in China and a production line in the US; speciality gums facilities in the US and China; a tapioca starch facility in Dan Khun Thot (Thailand); and blending facilities in the US, UK, Brazil, South Africa, Italy, and Australia.
R&D locations
Hoffman Estates, IL · Lübeck, Germany · Singapore · Limeira, Brazil · Lille Skensved, Denmark · Jakarta, Indonesia · Mumbai, India
Global ingredient innovation company; developed SODA-LO and other reformulation tools to help food manufacturers make healthier products without sacrificing taste.