Thallus Foods

Thallus Foods is a Los Angeles-based food technology company that specializes in the commercial indoor cultivation of high-protein mushrooms. Utilizing proprietary bioprocesses and controlled-environment agriculture, the company produces a species of fungus commonly known as Chicken of the Woods, which is marketed as a nutrient-dense, 100% whole-food alternative to poultry. By leveraging advanced mycology, the company aims to provide a sustainable, non-GMO, and versatile protein source that replicates the texture and flavor of chicken, directly addressing concerns regarding the sustainability and processing levels of traditional meat supplies.

The company targets the growing demand for plant-based and alternative-protein solutions by positioning its products for supply to meal-kit providers, restaurants, universities, and commercial distributors. By reducing the reliance on traditional animal agriculture, Thallus Foods seeks to create a more humane and environmentally responsible food system. The company has gained recognition within the industry, including winning first place at the 2025 UCLA Anderson Venture Accelerator’s Showcase, and is currently focused on scaling its production systems and securing distribution partnerships to facilitate mainstream adoption.