The Supplant Company is a food technology firm that upcycles abundant agricultural side-streams like corn cobs and oat hulls into Sugars from Fiber, a sustainable, lower-calorie, and lower-glycemic ingredient for food manufacturing.
A venture-backed food tech startup spun out of scientific research, focused on creating sustainable, health-forward ingredients. Supplant’s mission is to leverage normally wasted plant materials to improve nutrition and sustainability in the food industry.