TLL Food Technology

TLL Food Technology is a New Zealand-based consulting firm providing expert food science, engineering, and product development services. Founded by Dr. Lily Liu, the company offers a range of services including rapid prototype development, ingredient sourcing, food labelling and regulatory compliance, sensory evaluation, and shelf-life testing. Additionally, TLL serves as an ANZ regional agent for Elea Pulsed Electric Field (PEF) technology, helping manufacturers optimize production efficiency, improve product quality, and promote sustainability. The firm emphasizes a data-driven approach to food innovation, leveraging deep technical expertise to assist businesses with scaling recipes from trials to full commercial production.

By providing access to highly qualified PhD-level food technologists and engineers, the company helps businesses overcome technical barriers and bring new products to market cost-effectively. Their services are designed to reduce the risks associated with product launches through rigorous consumer research, sensory testing, and process optimization. TLL partners with food manufacturers to solve complex challenges in product design, process engineering, and marketing strategy, with a proven track record of supporting successful product launches and manufacturing improvements in both New Zealand and international markets.