DZ
Jiangnan University
Looks for preservatives that can replace benzisothiazolinone and validates them.
Sponsored researchConceptualUniversity
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Updated Sept 23, 2026
Dish and kitchen care covers cleaning chemistry, preservatives and the substrates used to scrub and wipe. On Halo, the solutions cover preservatives and antimicrobial screening, computational formulation, cleaners from waste and plant feedstocks, and preservative and biocide alternatives. Sign up to search the full network and post your specific need.
Preservatives and antimicrobial screening
DZ
RV
Screens the EPA List N quaternary ammonium compounds to find the best performer.
Fee-for-service (full service)Startup
JG
Universidad Autónoma de Querétaro
Rhamnolipids and plant-derived biosurfactants blended for antimicrobial effect.
Sponsored researchUniversity
Computational formulation
Message-passing neural networks and molecular dynamics used together on formulation chemistry.
ConceptualStartup
BZ
University of Tennessee, Knoxville
Water-soluble degradable polymers pairing biodegradable polyethers with gemini surfactants.
ConceptualUniversity
Cleaners from waste and plant feedstocks
Converts used cooking oil on site into a biodegradable cleaning and disinfecting detergent.
Co-developmentIn marketStartup
SOUJI ( Samsarapps s.l)
Cold saponification turns used vegetable oil into a multi-purpose cleaner in one step.
LicensingIn marketStartup
Bio-based cleaning platform sold as a concentrate for hard surfaces.
Supply/purchaseIn developmentStartup
MD
Biosolve Innovations private limited
Biodegradable detergent built from plant extracts, extremozymes and nanobiosurfactant.
LicensingConceptualStartup
Ozone nanobubbles that disinfect with no added chemistry.
Sponsored researchConceptualSupplier
DS
Kegel Contract Manufacuring
Designs and manufactures dish and laundry products in tablet form.
Co-developmentIn marketSupplier
Preservative and biocide alternatives
VN
Ethylhexylglycerin offered as a replacement for isothiazolinone preservatives.
Sponsored researchConceptualUniversity
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Who is working on dish & kitchen care
Organizations in dish & kitchen care
Universities, startups, and suppliers with solutions in dish and kitchen care.
Dish and kitchen care organizationsAbout dish & kitchen care
Dish and kitchen care reaches from the detergent and its preservative to the sponge and the cloth. On Halo it spans six groups, including preservatives and antimicrobial screening, computational formulation, and cleaners from waste and plant feedstocks.
Stage of development. Work on dish & kitchen care on Halo is split between university programs and companies. 53% of the solutions are in market. Co-development and licensing are the usual partnering routes, and about 50% of the solutions that state terms offer pilot engagements.
Three trends in dish and kitchen care on Halo
Replacing isothiazolinone preservatives. Formulators are looking for preservatives that clear tightening restrictions on isothiazolinones. One candidate is ethylhexylglycerin as a direct replacement (R.V. College of Engineering). Another screens biocides outside the class altogether (Texas A&M University).
Cleaners from waste oil. Manufacturers are converting used cooking oil into detergent to cut raw-material cost. One process does the conversion on site (Souji). Another reaches a multi-purpose cleaner in a single cold-saponification step (SOUJI).
Bio-based scrubbing substrates. Suppliers are rebuilding the sponge and the pad from plant inputs. One offers bio-based abrasives for scrubbing pads (Anna University). Another builds a bio-based polyurethane foam scrubber with higher abrasion resistance (Vellore Institute of Technology).
150organizations
149solutions listed
52%from startups and companies
53%in market
Frequently asked questions
What is dish and kitchen care?
Dish and kitchen care covers the detergents, rinse aids and surface treatments used on cookware, dishware and kitchen surfaces. It spans enzymes and surfactants that work in short cold cycles, scale and film control, antimicrobial and food-contact-safe actives, and the concentrated or solid formats that cut packaging. Consumer goods and appliance manufacturers are the buyers.
What are examples of dish and kitchen care?
Five examples of dish and kitchen care solutions on Halo include:
- Looks for preservatives that can replace benzisothiazolinone and validates them. (Jiangnan University)
- Message-passing neural networks and molecular dynamics used together on formulation chemistry. (UhereBio)
- Converts used cooking oil on site into a biodegradable cleaning and disinfecting detergent. (Souji)
- Ethylhexylglycerin offered as a replacement for isothiazolinone preservatives. (R.V. College of Engineering)
- Bio-based abrasives for scrubbing pads. (Anna University)
What are the latest dish and kitchen care innovations?
The most recently updated dish and kitchen care solutions on Halo include:
Which companies and suppliers are developing dish and kitchen care?
There are 150 organizations with dish and kitchen care solutions on Halo, 24 of them universities and research institutions. Among them are Jiangnan University, Spectral Platforms, and Universidad Autónoma de Querétaro. Most offer co-development or licensing. Sign up to see every organization working in the area and to send them your specific need.
How do I find dish and kitchen care research partners?
Browsing dish and kitchen care solutions on Halo is free. Sign up to search the full network and save the ones you want. Post your specific need to get exact matches. Organizations reply directly on the platform.
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