Loredana Mariniello's profile

Loredana Mariniello

Principal Investigator

Universita degli Studi di Napoli Federico II

I'm working on

7 months ago

Food materials, biopolymer coatings, packaging safety

About

Research focuses on designing and characterizing edible biopolymer films and hydrocolloid coatings, using enzymatic crosslinking and nanoparticles to extend shelf-life and reduce oil uptake and process contaminants, supported by analytical chemistry for safety and performance.

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Universita degli Studi di Napoli Federico II

Edible hydrocolloid coating to reduce harmful substances in fried foods

An edible coating technology using protein- or polysaccharide-based hydrocolloid solutions to reduce formation of harmful compounds during frying, including acrylamide, furan, and trans fatty acids, while also lowering o...

TechnologyConceptualUniversity

Loredana Mariniello

Principal Investigator

Universita degli Studi di Napoli Federico II

Work experience

Universita degli Studi di Napoli Federico II

Principal Investigator

Top industry applications

Food packaging technologyFood processing technologySustainable packaging materials

Expertise

Analytical ChemistryBiochemistryCoatings

Last updated Mar 2026