AA
Ahmed Abdelhamid
Principal Investigator
Michigan State University
I'm working on
6 months ago
Microbial food safety
Lactic acid bacteria
Food fermentations
Fermented dairy and kimchi
Bacterial genomics
Foodborne detection
Shelf-life and microbial spoilage of food
I'm looking for
6 months ago
Partnerships with industry, funding sponsored research, research wards, and fee for service
About
Microbial Omics: Characterization of the microbiome in fermented, unprocessed and minimally processed foods, and control of foodborne pathogens.
Microbial biofilms: Development and assessment of bacterial biofilms to identify potential detection biomarkers and discover antibiofilm agents.
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