Antimicrobial and superhydrophobic coating for extended pasta shelf life
Innovative transparent coating for pasta, combining hydrophobic, adhesive, and antimicrobial properties to extend shelf life, reduce moisture absorption, and inhibit microbial growth while maintaining taste and appearanc...
Hydrophobic antimicrobial protein coating for fresh berries
A natural, edible coating using whey protein and aloe vera, designed to extend berry shelf life by enhancing water repellency and antimicrobial properties. This innovative solution aims to replace synthetic pesticides wi...
Re-dispersible appetite suppression powders using natural products
Explore innovative re-dispersible powders formulated with natural products to suppress appetite, offering an alternative to GLP-1 peptides. By leveraging spray drying techniques, these powders combine natural ingredients...
Antimicrobial fortified powders for wheat flour
Enhance wheat flour shelf-life with antimicrobial fortified powders using natural bioactive compounds like ginger extracts and peptides from seaweeds. This innovation targets bacteria such as coli O157:H7, ensuring high ...
Antifungal nano-in-microparticle gel for enhanced bioavailability
Introducing a novel gel formulation incorporating antifungal nano-in-microparticles derived from ginger and seaweed extracts. This technology increases bioavailability and effectiveness against biofilms, offering a promi...
Powdered microencapsulated fortified lemonade
A novel powdered lemonade enriched with microencapsulated minerals and fatty acids, ensuring flavor and color stability through advanced spray drying techniques.
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