AS
Amin Sadeghpour
Principal Investigator
University of Leeds
I'm working on
7 months ago
Food colloids, interfacial science, and encapsulation
About
Focuses on process-level design of food-grade particles, Pickering/double emulsions, and nanostructured carriers for bioactives. Applies X-ray scattering and microscopy to resolve interfacial and lipid structures that dictate stability, release, and texture.
AS
Amin Sadeghpour
Principal Investigator
University of Leeds
Work experience
Principal Investigator
Top industry applications
Food processing technologyFunctional food development
Open to opportunities in
Food Engineering & ProcessingFood ScienceInteractions & ForcesNanomaterialsPhysical Chemistry
Last updated Mar 2026
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