Andreia Ribeiro's profile

Andreia Ribeiro

Postdoctoral Scientist

Universidade do Porto

I'm working on

8 months ago

Pickering emulsions approach for innovative food products

About

I have a Ph.D. degree in Chemical and Biological Engineering from the University of Porto. In 2023, I was awarded an FCT Researcher contract to study the formulation and development of calcium-rich Pickering emulsions for fortified foods with enhanced calcium absorption.

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Universidade do Porto

Pickering emulsions for enhanced calcium and lipophilic compound intake

Innovative Pickering emulsions (PEs) offer a sustainable alternative to conventional emulsifiers, enhancing calcium and lipophilic compound intake. Utilizing hydroxyapatite particles, these stable emulsions improve nutri...

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Andreia Ribeiro

Postdoctoral Scientist

Universidade do Porto

Work experience

Universidade do Porto

PhD, Pickering emulsions; Fuctional foods;

2017 - 2021

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