Mobile upcycling technology that extracts premium, clean-label pectin from fruits & vegs (apple, citrus, grapes & pumpkin) pomace directly at juice, wine, and cider processing facilities, using containerized production modules with microwave + ultrasound extraction.

€270K pre-seed funding to deploy the pilot. Open to partnerships with producers for waste feedstock, and pectin buyers. Also open to technologies for valorizing pectin production side streams - e.g. conversion to animal feed, solid biofuel, biopolymers, etc.