Anubhav Pratap Singh
Principal Investigator
University of British Columbia
I'm working on
a year ago
Design, Development, Optimisation of Novel Microbial Oil Oleogels
About
The overall objective of this research project is to substitute cocoa butter in chocolate formulation with novel oleogels prepared from microbial oils (SCOs). product.
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Anubhav Pratap Singh
Principal Investigator
University of British ColumbiaWork experience
Top industry applications
Food processing technologyPharmaceuticals and drug delivery
Open to opportunities in
Food Engineering & ProcessingFood MicrobiologyFood Science
Last updated May 2025
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