I have expertise in product development, and value addition of fruits, vegetables, millets, and bakery products. I have managed institutional processing facilities and supervised the production and demonstration of products such as bakery items, pasta, mango chutney, strawberry jam, and ragi malt. My experience includes conducting bakery training workshops, generating revolving funds, and providing consultancy services to food startups, bakeries, and entrepreneurs. I support industries in developing innovative, health-focused, and market-oriented products, improving shelf life and nutrient retention, scaling up production processes, and promoting sustainable food processing technologies.