
Development of natural food colourants from thermophilic microalgae, engineered to retain colour stability through high-temperature extrusion and thermal processing. Pigments including carotenoids, chlorophylls, and phyc...
Harnessing wastewater to cultivate microalgae in open raceway ponds offers a cost-effective and sustainable method for producing bio-based products. This approach reduces reliance on freshwater and commercial fertilizers...