AM
Ashkan Madadlou
Principal Investigator
University College Cork
I'm working on
a month ago
Food materials, Biocolloids, Emulsions, Encapsulation
About
Research focuses on food materials and biocolloids: creating emulsions, microgels, and aqueous two-phase systems to control partitioning, interfacial reactions, and release kinetics. Applications include stable, bioaccessible bioactives for functional foods and drug delivery.
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University College Cork
Thermoseparating EOPO–salt aqueous two-phase system for selective fractionation of egg proteins and peptide hydrolysates
A food-compatible, thermoseparating ethylene oxide–propylene oxide copolymer (EOPO)–salt aqueous two-phase system (ATPS) for selective fractionation of egg proteins and enzymatic hydrolysates. The platform partitions pro...
TechnologyIn developmentUniversity
University College Cork
Emulsion-templated oleogel formation for solid fat applications
A novel method for forming oleogels from oil-in-water emulsions by drying, maintaining oil encapsulation with a strong interfacial layer. Ideal for applications requiring solid fats without increasing oil melting points.
TechnologyConceptualUniversity
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