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Ashutosh Singh
Principal Investigator
University of Guelph
I'm working on
7 months ago
Development of novel food products and processes.
About
Dr. Singh's research work involves the development of novel food processing methods and the use of physical, chemical, engineering, bioinformatics, and biotechnological tools to improve our limited understanding of the nutritional component of food at the molecular level.
profile picture
Ashutosh Singh
Principal Investigator
University of Guelph
Work experience
Postdoctoral Scientist
2014 - 2015
Principal Investigator
2010 - 2015
PhD, Bioresource Engineering
2010 - 2014
Top industry applications
Food packaging technologyFood preservation methods
Expertise
Food Engineering & ProcessingFood Science
Last updated Mar 2026
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