Ayse Oz
Postdoctoral Scientist
Cornell University
I'm working on
7 months ago
Postharvest biology, food preservation, coatings
About
Works on pre- and postharvest strategies to delay senescence, curb chilling injury, and preserve quality during cold storage. Uses sprays, dips, vapors, and coatings to modulate enzymes, volatiles, microbes, and firmness in fresh produce.
Ayse Oz
Postdoctoral Scientist
Cornell UniversityWork experience
Postdoctoral Scientist
Top industry applications
Food preservation methods
Expertise
Coatings
Last updated Feb 2026
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