BO
Beng Ooi
Principal Investigator
Middle Tennessee State University
About
Focuses on green chemistry at the food–energy nexus: heterogeneous catalysis, biofuel synthesis from edible oil streams, and valorization of food byproducts. Combines process intensification with analytical characterization to optimize transesterification and reduce engine emissions.
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BO
Beng Ooi
Principal Investigator
Middle Tennessee State University
Top industry applications
Biofuel development
Open to opportunities in
Food Chemistry & Biochemistry
Last updated May 2026
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